Plant-Based Pop-Up Dinner
April 19, 2019
5:00pm - 6:30pm
Living Light Culinary
391-C North Main St.
Fort Bragg, CA

Along with our world-class instructors, students currently enrolled at Living Light will prepare a tantalizing prix fixe menu featuring:

  • Pâté Starter Plate
  • Caesar Salad with Shiitake “Bacon”
  • Savory Seasonal Pizza
  • Chocolate Pecan S’mores
  • Water Kefir Spritzer

It’s the unique combination of first-class culinary instruction along with the real-world experience of co-creating our “Pop-Up Meals” that helps prepare Living Light graduates for success. And you get a front-row seat to enjoy a delicious, seasonal meal with your friends and family.

Join this special event in our downtown Fort Bragg location. Tickets are just $35. Seating is limited and prepaid reservations are required.

We’re offering a 20% discount on lodging at either Living Light Inn or The Redwood Coast Inn for people staying the night and attending the dinner. Please call 707-964-2420 to book your room. Find more information on the Living Light Culinary Institute’s site.

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