Local and sustainable seafood and meats

KW Saltwater is Fort Bragg’s newest fine dining establishment. Featuring local and sustainable seafood and meats such as Mariposa Ranch,100% pasture raised, grass fed beef, and Liberty Duck from Sonoma county. Local seafood including catches by local fisherman Anthony Ferrari. 
Serving all protein products hormone/antibiotic free.
Chef/Owner: Kristy Wilson.

KW's Saltwater Grill

542 North Main Street
Fort Bragg, CA, 95437