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Mayan Fusion

June 19, 2020Restaurants

Mayan Fusion

Come to Mayan Fusion for home-cooked meals with all fresh local seafood and natural meats and poultry.  Order from their Tapas menu for extra-special tidbits of locally inspired Spanish style dishes. 

Mayan Fusion

418 North Main Street
Fort Bragg, CA, 95437

707-961-0211

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by Melissa Holberton

Subway Sandwiches

June 19, 2020Restaurants

Subway Sandwiches

Eat fresh at Subway Sandwiches and Salads.

Subway Sandwiches

141 Boatyard Drive
Fort Bragg, CA, 95437

707-964-2882

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by Melissa Holberton

Bear's Pizza

June 18, 2020Restaurants

Bear's Pizza

Bear’s Pizza and More is locally owned and run restaurant located in the Boatyard Shopping Center. Bear”s offers dine in, take out and delivery. The “and more” is a real thing as they offer  a salad bar, lasagna, and other specialties. Locally sourced ingredients make everything taste great.

Bear's Pizza

111 Boatyard
Fort Bragg, CA, 95437

707-961-0580

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by Melissa Holberton

Sea Pal Cove

June 18, 2020Restaurants

Sea Pal Cove

Head to Noyo Harbor for some friendly service and fresh off the boat seafood, including some very popular fish and chips.

Sea Pal Cove

32390 North Harbor Drive
Fort Bragg, CA, 95437

707-962-1300

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by Melissa Holberton

Taka's Japanese Grill

June 18, 2020Restaurants

Taka's Japanese Grill

Head to Taka’s for some fresh off the grill Japanese fare. Also featuring Sushi and Udon bowls. The lunch special is a special midday treat around Fort Bragg. Serving fresh local uni while in season!

Taka's Grill

250 North Main Street
Fort Bragg, CA, 95437

707-964-5204

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by Melissa Holberton

Nit's Cafe

June 18, 2020Restaurants

Nit's Cafe

Delicious Thai restaurant. Inconspicuous from the outside, delicious on the inside.

Nit's Cafe

323 North Main Street
Fort Bragg, CA, 95437

707-964-7178

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by Melissa Holberton

Overtime Brewing Company

June 18, 2020Restaurants,Beer

Overtime Brewing

Fort Bragg’s newest brewery may be small in stature but they are big on ideas.  They serve great fresh beer along with delicious, shareable dishes.

Overtime Brewing

190 East Elm Street
Fort Bragg, CA, 95437

707-962-3040

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by Melissa Holberton

Piaci Pub & Pizzaria

June 18, 2020Restaurants

Piaci Pub & Pizzeria

Piaci is known for delicious wood-fired oven baked pizzas and fresh salads. Beer flows from the tap and there are wines by the bottle and glass. The atmosphere is jovial and a good time is usually had by all.

Piaci Pub & Pizzaria

120 West Redwood Street
Fort Bragg, CA, 95437

707-961-1133

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by Melissa Holberton

Noyo River Grill

June 18, 2020Restaurants,Cocktails

Noyo River Grill

Noyo River Grill, run for years on the Noyo River wharf by the Brothers Medina, and one of Fort Bragg’s favorite family run businesses, has moved up to 1011 North Main Street (Cliff House Building). Visit them overlooking the Noyo River and Pacific Ocean for a continuation of their fabulous fresh menu featuring local ingredients including meats and fish.. 

Noyo River Grill

1011 S. Main Street
Fort Bragg, CA, 95437

707-962-9050

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by Melissa Holberton

North Coast Brewing Company

June 18, 2020Restaurants,Cocktails,Beer

Pub at North Coast Brewing Company

Ready for a taste of coastal craft beer history? North Coast Brewing Company has been rocking Fort Bragg since 1988, brewing award-winning beers with a whole lot of heart. Famous for our crisp, refreshing Scrimshaw Pilsner, we’ve racked up over 110 national and international awards (and counting!).

Swing by for a laid-back lunch or dinner and treat yourself to mouthwatering share plates, think soft beer cheese pretzels, Meatballs topped with marinara and cheese, and golden beer-battered onion rings (just to name a few!). Pair it all with our delicious craft beers or creative beer cocktails, and don’t forget to browse unique finds in our Brew Shop.

Your Mendocino Coast adventure isn’t complete without a stop at North Coast Brewing, where great beer meets great bites! Sip. Savor. Repeat.

Pub at North Coast Brewing Company

444 North Main Street
Fort Bragg, CA, 95437

707-964-3400

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by Melissa Holberton

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